01
On tap
[Beer name]
[Style] · Pale ale
ABV [x.x]%IBU [xx]
Finniak Brewing is a one-garage operation turning out small batches of whatever sounds good this season — then sharing them with the people who show up.
Rotating batches, brewed a few gallons at a time. When it’s gone, it’s gone.
Crushed malt steeps in hot water to turn starches into the sugars yeast will eat later.
The sweet wort comes to a rolling boil and hops go in — early for bitterness, late for aroma.
Chilled, pitched with yeast and left alone for a couple of weeks to do its thing.
Kegged or bottled, carbonated, and poured for whoever wandered into the garage.
[Your story — how Finniak started, who brews, and what you like to make. Two or three sentences is plenty.]
Drop a line and you’ll hear when the next batch is ready.